READYWISE takes an innovative approach in providing dependable, simple, and affordable ready-made freeze dried and dehydrated food for emergency preparedness. With products having up to 25 years shelf life, their motto is Be Ready. Be Wise.
Point Click Care
Point Click Care is a one-stop cloud-based platform for clients to access their care, services, and financial operations. Point Click Care exists to connect, communicate and enable their clients to access insights, partners, and tools in order to achieve excellent care and business outcomes. PCC offers seamless data transitions, eliminating unnecessary data silos which allow their clients to make faster decisions, access the right information, and make stronger connections between care settings.
DSSI is the preferred direct e-procurement channel for healthcare providers and senior living solutions. Their unmatched procurement cost savings, supply chain optimization, and contract compliance offers clients next-generation spend automation tools. These tools include world-class product purchasing and tracking, electronic order and invoice control, interactive reporting and budget tools, and expanding the client’s’ customer base. DSSI offers the best in-class sourcing and monitoring solutions and their powerful OGM 3-tool™ system allows their clients to handle all of their suppliers, including food and supply distributors, while offering real-time savings data, automatic discontinued-product notifications and the ability to swap and save.
Matrix Care, Inc. is the largest post-acute care technology provider in the United States and is the only electronic health record (EHR) provider, offering MatrixCare’s Care Assist solution as a point of care system for providers to track their patient’s progress. Matrix Care not only offers EHR solutions, they offer financial, clinical, marketing and meal management solutions, along with hundreds of complementary third-party services, enabling their clients to identify pre-authorized vendors through their Connections Interoperability Program.
Yardi is a cloud-based property and accounting management software that optimizes senior living management. Yardi integrates senior housing operations, fosters occupancy growth and delivers quality care all from a single platform, the Yardi Senior Living Suite. This system offers EHR and resident care, marketing, online resident services, electronic leasing, cost-reduction, skilled nursing and long-term care solutions--just to name a few of the many benefits of the Yardi Senior Living Suite.
Procurement Partners is a leading Spend Management solution in post-acute care and senior living facilities. They are a one-stop shop for purchasing, delivery, shipping, receiving, invoice processing, and bookkeeping with its easily accessible and dependable automated system.
Becky Dorner & Associates
In these times of constant change, it’s vital for healthcare providers and staff to be up-to-date on nutrition care. Becky Dorner and Associates is up to the challenge and is a forerunner in the field of dietary and nutrition sciences. She and her associates have been an accredited provider for A Commission on Dietetic Registration since 2002. Her team of professionals offer the information your clinic needs to stay current including professional resources and continuing education for RDs, RDNs, CDEs, DTRs, NDTRs, CDMs and RNs. Becky Dorner & Associates also offers menu planning tools and essential resources such as the Policy and Procedure manual and Diet and Nutrition Care manual.
Brae Enterprises, LLC for over 13 years has provided its clients service center support with inbound and outbound communication via phone, text, email, and multi-channel representation.
National On-Demand Supply, LLC
National On Demand Supply (4nods.com)
National On Demand Supply (NODS) focuses on providing consistent streamline delivery of paper products for medical, education, and government facilities. Their products include tray cards, labels, custom menus, and forms tailored for your unique facility’s needs. Based out of Tampa, Florida, NODS services companies from across the United States and will work with your facility to deliver quality paper-based solutions, without delay or disruption. NODS is in collaboration with Simplified Nutrition Online (SNO) management solutions, allowing easy access to paper product ordering and management from a single platform.
US Foods® is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With nearly 28,000 employees and more than 70 locations, they provide their customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions..
Upper Lakes Foods
Upper Lakes Foods is a family-owned and operated food service distributor, with an emphasis on quality and friendly service. They carry over 12,000 specialty items and specialize in delivering climate-controlled fresh, frozen, canned, and dry food products, as well as beverages and dispensing equipment. Upper Lakes Foods services multiple facilities including healthcare settings, restaurants, hotels and resorts, colleges and universities, and corporate and industrial markets.
Upper Lakes Foods offers a robust menu selection to aid your healthcare team in creating simple and delicious recipes. They offer a diverse range of name-brand products, including natural, organic, and specialty items ensuring that you and your clients are only receiving the highest quality food
for a great price.
Gordon Food Service
For over 120 years, Gordon’s Food Service has delivered the excellence, expertise, and quality products to customers in need of designing successful food operations and experiences. They’ve grown to become the largest family-operated broadline food distribution company in North America by upholding the same business approach since 1897—being passionately committed to the people they serve. They understand that this stewardship is a journey, not a destination. They are committed to improvement, innovation and responsible growth. They focus their efforts in four areas: (1) Sustainable Operations, (2) Responsible Sourcing,
(3) Empowering People and (4) Supporting Community.
Better Business Bureau
For more than 100 years, the Better Business Bureau has been helping people find businesses, brands, and charities they can trust. Millions of people turn to BBB each year to view BBB Business Profiles and Charity Reports, all available for free on BBB.org. BBB Accredited Businesses support the mission and vision of BBB, and their dues and contributions allow BBB to offer its information and services to consumers at no charge. The Better Business Bureau is not affiliated with any governmental agency.
The following partnerships have been derived from paid SSD Corporate sponsorship or through exchange of information broadcast through the social media of Simplified Nutrition Online:
Academy Of Nutrition and Dietetics
The Academy of Nutrition and Dietetics is the largest dietetic association in the United States of America. Its mission is to improve the nation’s health. Moreover, it provides great opportunities for advancement in the field of Dietetics through research and education. #www.eatright.org
Dietetics in Health Care Communities (DHCC) was established in 1975 as a group of dietitians and dietetic technicians serving post-acute care and corrections facilities. Formerly CD-HCF, (Consultant Dietitians in Healthcare Facilities), DHCC changed their name to better suit the multifaceted practice areas of its members. DHCC is one of the first DPGs in the Academy and they excel in meeting the increasing needs of the growing elderly population and mitigating the effects of chronic disease within their frame of expertise of post-acute care and corrections. DHCC’s mission is to empower its members to be the nation’s top leaders in food and nutrition.
As the International Affiliate of the Academy of Nutrition and Dietetics, IAAND has over 1000 members and supporters, including student members and supporters, living in more than 78 countries. Members are internationally minded Active, Student, International, and Retired Academy members, living inside and outside the United States, who practice in a wide variety of settings
Senior Dining Association
A dedicated association providing resources, education, and networking opportunities for all foodservice professionals in the senior living industry. Their mission is to educate senior living professionals to enhance the dining experience for their residents and guests they serve daily.
Their mission is to develop and promote educational programs and networking activities to improve professionalism and provide an opportunity for broadening knowledge of the correctional food service industry.
National Restaurant Association
Their Vision: To be a thriving restaurant and foodservice community, providing America with nourishment, opportunity, and joy, working to enhance quality of life for all. Their Mission: To serve our industry and impact its success, we: Strengthen operations, mitigate risk, and develop talent; Advance and protect business vitality through national, state and local advocacy; and Drive knowledge and collaboration.
Association of Nutrition and Foodservice Professionals
As the largest food trade association in the world, the Dietary Managers Association represents just about anybody serving food commercially.
International Confederation of Dietetic Associations
The International Confederation of Dietetic Associations has a history that began in 1952 with the first International Congress of Dietetics in Amsterdam. Today, the Members are about 50 national dietetics associations and together represent well over 200,000 Dietitians-Nutritionists.
Their mission is to enhance consumer education through scientific research. They aim to improve global human health and wellness by connecting industry workers through directing sustainability practices and cultivating a network of functional foods industry leaders. Their vision is to build widespread awareness around functional foods. They aim to increase the level that people understand, grow and consume these foods in response to certain diseases and deficiencies in our global community.
The purpose of the Dietary Guidelines for Americans is to provide advice on what to eat and drink to build a healthy diet that can promote healthy growth and development, help prevent diet-related chronic disease, and meet nutrient needs.
NUTRITIONFACTS.ORG is a strictly non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day NutritionFacts.org was launched with seed money and support by the Jesse & Julie Rasch Foundation. Incorporated as a 501c3 nonprofit charity, NutritionFacts.org.
NANP is a professional business league dedicated to advancing holistically trained nutrition professionals. Their mission is to advocate for and empower a flourishing community of professionals dedicated to the principles of holistic nutrition. Their vision is a future where people choose food as their medicine.
American Culinary Federation
Established in 1929, ACF is the premier professional chefs’ organization in North America with more than 14,000 members in over 170 chapters nationwide.
American Diabetes Association
Leading the fight against the deadly consequences of diabetes for those affected by it through research funding, community services, education & advocacy.
The American Journal of Clinical Nutrition
A highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition (AJCN) publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism. The purpose of AJCN is to publish original research studies relevant to
human and clinical nutrition.
The Culinary Institute of America
As the world’s premier culinary college, the CIA does more than just cultivate the next generation of food and hospitality industry leaders; we also educate and empower current foodservice leaders to effect change in their businesses and communities. Our connections run deep, with ties to top universities, industry leaders, entrepreneurs, scientists and food authorities from around the world, recognized brands, cultural influencers, and more.
School Nutrition Association
The School Nutrition Association (SNA) is a national, nonprofit professional organization representing 50,000 members who provide high-quality, low-cost meals to students across the country. Recognized as the authority on school nutrition, SNA has been advancing the availability, quality and acceptance of school nutrition programs as an integral part of education since 1946.
The American Nutrition Association
The history of the American Nutrition Association® (ANA®) began on April 14, 1959, with the birth of the American College of Nutrition® (the College). It exists to coordinate clinical and experimental work in the field of nutrition; to conduct, sponsor and assist in research studies, texts and experiments in the field of nutrition and to make known the practical application of all recent progress therein by appropriate publications, clinical meetings and convocations...and....To formulate plans and to provide a code of ethics, practices and principles relating to the specialty of clinical nutrition and the practice thereof.
National Council of Certified Dementia Practitioners is open to all health care professionals, front line staff, Correctional Personnel and First Responders who qualify for certification and are interested in learning comprehensive dementia education, who value dementia certification and who are committed to ending abuse and neglect of our most vulnerable elders.
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